Meat Marinade

***No artificial colours or preservatives

Cooking Instruction
* Use this for a well enjoyed and highly complimented outdoor BBQ!
* In oven, grill marinated meat and poultry lain out in a tray lined with baking paper at 240 degrees, turn at interval
* To Braise 4kg marinated meat or poultry and 300g of water to marinated meat in a pot. Cover and simmer on medium to low heat until tender. Stir intermittently

Store in a cool and dry place
After opening, refrigerate for up to 7 days.